Perfect Easy Cedar Plank Salmon on the Grill

If you’re looking for a delicious, fuss-free way to impress family and friends at your next summer cookout, Easy Cedar Plank Salmon on the Grill is your new best friend. This recipe delivers tender, juicy salmon with a subtle smoky flavor from the cedar plank, making each bite a perfect balance of freshness and wood-fired goodness. Whether you’re a grilled fish novice or a seasoned pro, this straightforward method makes gourmet salmon effortlessly attainable.

Why You’ll Love This Recipe

• Simple preparation: Requires minimal ingredients and easy steps for a stress-free cooking experience.
• Perfect juicy texture: The cedar plank locks in moisture, keeping the salmon tender and flavorful.
• Enhanced smoky flavor: Grilling on cedar infuses a subtle, irresistible woodsy aroma without overpowering the fish.
• Ideal for summer gatherings: Grill outdoors and impress guests with an elegant yet easy main dish.
• Healthy and nutritious: Salmon offers omega-3 fatty acids, making it a wholesome choice for any meal.

Ingredients You’ll Need

Each ingredient in this Easy Cedar Plank Salmon on the Grill recipe is carefully chosen for simplicity and to enhance the natural flavors and texture of the fish. From the cedar plank that brings smoky richness to the fresh herbs that add brightness, these essentials create the perfect balance.

• Salmon fillets: Fresh, skin-on fillets keep the fish moist and intact during grilling.
• Cedar plank: Soaked in water to prevent burning, the plank imparts fragrant smokiness.
• Olive oil: Adds moisture and helps herbs and seasonings adhere.
• Lemon slices: Provide a fresh citrusy note that brightens the salmon’s flavor.
• Fresh dill or parsley: Adds herbaceous aroma and vibrant color to the dish.
• Garlic powder or minced garlic: Offers a subtle, savory depth to complement the fish.
• Salt and freshly ground black pepper: Essential seasonings that bring out the salmon’s true flavors.

Variations for Easy Cedar Plank Salmon on the Grill

This recipe is wonderfully adaptable, so you can easily customize it to suit your taste buds or dietary needs. Mixing and matching fresh herbs, citrus, and spices transforms the flavors and keeps your grilling game fresh and exciting.

• Spicy kick: Add a sprinkle of cayenne pepper or smoked paprika for a subtle heat.
• Maple glaze: Brush salmon with maple syrup before grilling for a sweet, caramelized crust.
• Asian-inspired: Marinate with soy sauce, ginger, and sesame oil for an umami twist.
• Herb medley: Swap dill for basil, thyme, or cilantro based on your preference.
• Lemon zest and capers: Add brightness and a tangy pop for extra flavor complexity.

How to Make Easy Cedar Plank Salmon on the Grill

Step 1: Soak the Cedar Plank

Begin by soaking your cedar plank in water for at least 1 hour to prevent it from catching fire while grilling. You can also soak in apple juice or white wine to add extra subtle flavor.

Step 2: Prepare the Salmon

Pat the salmon fillets dry with paper towels. Lightly brush with olive oil, then season generously with salt, pepper, and garlic powder. Lay lemon slices and fresh herbs on top to infuse flavor as it cooks.

Step 3: Preheat the Grill

Heat your grill to medium heat, roughly 350 to 400 degrees Fahrenheit. Make sure the grates are clean and oiled to prevent sticking.

Step 4: Grill the Salmon on the Plank

Place the soaked cedar plank with the salmon directly on the grill. Close the lid and cook for 12 to 15 minutes, depending on thickness, until salmon is opaque and flakes easily.

Step 5: Check and Serve

Use a spatula to carefully transfer salmon on the plank to a serving platter. Garnish with additional fresh herbs or lemon wedges for an inviting presentation, then enjoy that perfect, smoky salmon experience.

Pro Tips for Making Easy Cedar Plank Salmon on the Grill

• Soak thoroughly: Always soak the cedar plank for at least one hour to avoid flames and enhance smoke flavor.
• Don’t overcook: Salmon cooks quickly; keep an eye after 12 minutes to maintain a moist, tender result.
• Keep the skin on: The skin acts as a natural barrier to help keep fish intact and moist while cooking.
• Use indirect heat: Position your grill burners or coals away from the plank to prevent burning.
• Rest before serving: Let the salmon rest for a few minutes off the grill to allow juices to redistribute.

How to Serve Easy Cedar Plank Salmon on the Grill

Garnishes

Simple garnishes like fresh dill sprigs, lemon wedges, and thin slices of red onion add brightness and visual appeal that complement the smoky salmon beautifully.

Side Dishes

Pair your Easy Cedar Plank Salmon on the Grill with vibrant, fresh sides such as grilled asparagus, a light green salad, or garlic roasted potatoes to balance out the smoky flavors.

Creative Ways to Present

Serve the salmon directly on the cedar plank for rustic charm, or gently slide fillets onto a white ceramic platter with colorful Mediterranean-style toppings like olives, cherry tomatoes, and fresh greens for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. Keep it separate from heavy sauces to maintain its light, smoky flavor.

Freezing

While salmon is best enjoyed fresh, you can freeze cooked leftovers by wrapping tightly in foil and placing them inside a freezer bag. Use within 1 month for best quality.

Reheating

Reheat gently in a low oven (around 275 degrees Fahrenheit) or microwave in short bursts to avoid drying out the delicate fish. Adding a splash of water or lemon juice before reheating helps retain moisture.

FAQs

Can I use other types of fish on a cedar plank?

Absolutely! Cedar planks work wonderfully with trout, steelhead, and even white fish like halibut, offering them a similar smoky flavor.

Do I need to soak the cedar plank every time?

Yes, soaking is essential to keep the wood from burning too quickly on the grill and to produce the best smoky flavor infusion.

How thick should the salmon fillets be?

Salmon fillets around 1 to 1.5 inches thick are ideal to cook evenly on the cedar plank without drying out.

Can I cook frozen salmon on a cedar plank?

It’s best to thaw salmon completely before grilling to ensure even cooking and proper smoke absorption from the plank.

What if I don’t have a grill?

You can oven-bake cedar plank salmon by following similar preparation, cooking at 375 degrees Fahrenheit for about 20 minutes, but the grill adds unmatched smoky flavor.

Final Thoughts

Easy Cedar Plank Salmon on the Grill is an unbeatable recipe that combines effortless cooking with delicious, smoky sophistication. It’s perfect for anyone wanting to elevate their grilling game with minimal fuss and maximum flavor. Give it a try at your next barbecue and enjoy a plateful of summertime perfection!

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