Refreshing Strawberry Caprese Salad with Walnuts Recipe
If you’re on the lookout for a salad that’s as vibrant as it is delicious, the Strawberry Caprese Salad with Walnuts is an absolute must-try. This refreshing salad turns a classic Italian favorite into something fresh and exciting by pairing sweet strawberries, creamy mozzarella, and crunchy walnuts. It’s a perfect harmony of flavors and textures that’s both visually stunning and incredibly simple to prepare, ideal for warm days or whenever you want a light, satisfying meal or appetizer.
Why You’ll Love This Recipe
- Unexpected flavor combo: Sweet strawberries add a delightful twist to the traditional Caprese elements.
- Perfect crunch: Walnuts bring a satisfying texture contrast that elevates every bite.
- Super quick prep: Ready in under 15 minutes, making it perfect for busy days or last-minute guests.
- Light and healthy: Packed with fresh ingredients and wholesome fats, it keeps things guilt-free and nourishing.
- Elegant presentation: Bright colors and contrasting shapes make it a feast for the eyes and the palate.
Ingredients You’ll Need
This recipe relies on simple yet essential ingredients, each one contributing unique flavors and textures that bring the Strawberry Caprese Salad with Walnuts to life. Freshness and quality are key here, so aim for ripe strawberries and creamy mozzarella.
- Fresh Strawberries: Pick ripe, juicy berries for that natural sweetness and vibrant red color.
- Fresh Mozzarella: Use soft, creamy mozzarella balls or slices for a luscious texture.
- Walnuts: Toasted walnuts add crunchy texture and a slight earthiness.
- Fresh Basil Leaves: Aromatic and bright, basil completes the classic Caprese profile.
- Extra Virgin Olive Oil: A drizzle of good-quality olive oil enhances richness and blends the flavors.
- Balsamic Glaze or Reduction: Adds tangy sweetness and gorgeous visual appeal.
- Sea Salt and Freshly Ground Pepper: Simple seasoning to balance and brighten every flavor.
Variations for Strawberry Caprese Salad with Walnuts
Feel free to personalize this salad according to your mood, dietary needs, or pantry staples. The beauty of this recipe lies in how easy it is to customize and still keep things delicious.
- Swap nuts: Replace walnuts with pecans, almonds, or pistachios for a different crunch and flavor profile.
- Cheese options: Try burrata for extra creaminess or feta for a tangy twist.
- Add greens: Mix in arugula or baby spinach for an earthy note and more volume.
- Use flavored oils: Experiment with lemon-infused or garlic-infused olive oil to add subtle complexity.
- Make it vegan: Substitute mozzarella with vegan cheese or tofu, and opt for maple syrup over balsamic glaze.
How to Make Strawberry Caprese Salad with Walnuts
Step 1: Prepare the Strawberries
Wash and gently pat dry your strawberries. Slice them into even, thin pieces to maintain a balance of sweetness throughout the salad.
Step 2: Slice the Mozzarella
Cut fresh mozzarella into bite-sized rounds or small chunks, ensuring each piece is creamy and soft to complement the strawberries.
Step 3: Toast the Walnuts
Lightly toast walnuts in a dry skillet over medium heat until fragrant and golden brown, enhancing their crunchy texture and nutty flavor.
Step 4: Assemble the Salad
On a large serving plate or bowl, arrange the strawberry slices and mozzarella alternately. Scatter toasted walnuts evenly over the top, and tuck fresh basil leaves throughout.
Step 5: Dress the Salad
Drizzle extra virgin olive oil and balsamic glaze generously over the salad. Finish by seasoning with a pinch of sea salt and freshly ground black pepper to bring all flavors together.
Pro Tips for Making Strawberry Caprese Salad with Walnuts
- Choose ripe but firm strawberries: To avoid sogginess, pick berries that are sweet yet hold their shape well.
- Use fresh mozzarella: The creaminess makes all the difference—avoid pre-shredded or processed cheese.
- Toast nuts carefully: Keep an eye on walnuts to prevent burning and bitterness.
- Chill before serving: Let the salad sit in the fridge for 10-15 minutes to meld flavors beautifully.
- Balance sweetness and acidity: Adjust balsamic glaze and olive oil quantities to suit your taste buds for that perfect tangy-sweet harmony.
How to Serve Strawberry Caprese Salad with Walnuts
Garnishes
Brighten up the salad with a few extra fresh basil leaves or microgreens scattered on top. A sprinkle of lemon zest can add a refreshing zing that pairs wonderfully with the strawberries.
Side Dishes
This salad pairs beautifully with grilled chicken, crusty bread, or a light pasta dish. It’s a fantastic complement to any summer meal or elegant appetizer spread.
Creative Ways to Present
Arrange the salad in mason jars for portability, serve it on a rustic wooden board for a casual get-together, or layer ingredients in clear glass bowls to showcase the vibrant colors.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container in the refrigerator and consume within 1-2 days for best freshness. Add the walnuts right before serving to maintain their crunch.
Freezing
This salad is best enjoyed fresh. Freezing is not recommended because strawberries and mozzarella will lose texture and flavor upon thawing.
Reheating
Since this is a fresh, cold salad, reheating is not advised. Instead, give it a quick toss and freshen up with a drizzle of olive oil or balsamic before serving again.
FAQs
Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries because frozen ones tend to be mushy and watery, which can affect the texture and flavor of the salad.
What type of walnuts work best?
Raw walnuts are ideal as they toast nicely and provide a warm nuttiness without overpowering the dish.
Is there a suitable substitute for balsamic glaze?
If you don’t have balsamic glaze, you can use a good-quality balsamic vinegar but reduce the quantity as it’s less sweet and more acidic.
Can I prepare this salad for a party?
Absolutely! It’s a crowd-pleaser and can be assembled in advance, just add walnuts and dressing right before serving to keep it fresh and crunchy.
How long will this salad stay fresh?
It tastes best when enjoyed within 24 hours of preparation. Beyond that, strawberries may release juices, and mozzarella texture might soften.
Final Thoughts
There’s something so joyful about the Strawberry Caprese Salad with Walnuts—it’s bursting with freshness, color, and flavor in every bite. Whether you’re adding a touch of elegance to a weeknight dinner or impressing guests at your next gathering, this salad will quickly become a favorite. Give it a try and savor the perfect mix of sweet strawberries, creamy mozzarella, and toasted walnuts!
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Strawberry Caprese Salad with Walnuts
Strawberry Caprese Salad with Walnuts is a vibrant and refreshing twist on the classic Italian Caprese salad. Combining sweet, juicy strawberries, creamy fresh mozzarella, and crunchy toasted walnuts, this salad offers a delightful balance of flavors and textures. Enhanced with fresh basil, extra virgin olive oil, and balsamic glaze, it’s a quick, light, and healthy dish perfect for warm days, appetizers, or light meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No cooking (toasting walnuts on stovetop)
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Fresh Produce
- 1 pint fresh ripe strawberries, washed and sliced
- Fresh basil leaves, about a handful
Dairy
- 8 oz fresh mozzarella balls or sliced mozzarella
Nuts
- ½ cup walnuts, toasted
Dressings & Seasonings
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze or reduction
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Strawberries: Wash and gently pat dry your strawberries. Slice them into even, thin pieces to maintain a balance of sweetness throughout the salad.
- Slice the Mozzarella: Cut fresh mozzarella into bite-sized rounds or small chunks, ensuring each piece is creamy and soft to complement the strawberries.
- Toast the Walnuts: Lightly toast walnuts in a dry skillet over medium heat until fragrant and golden brown, enhancing their crunchy texture and nutty flavor.
- Assemble the Salad: On a large serving plate or bowl, arrange the strawberry slices and mozzarella alternately. Scatter toasted walnuts evenly over the top, and tuck fresh basil leaves throughout.
- Dress the Salad: Drizzle extra virgin olive oil and balsamic glaze generously over the salad. Finish by seasoning with a pinch of sea salt and freshly ground black pepper to bring all flavors together.
Notes
- Choose ripe but firm strawberries to avoid sogginess.
- Use fresh mozzarella for the best creamy texture.
- Toast walnuts carefully to prevent burning and bitterness.
- Chill the salad for 10-15 minutes before serving to meld flavors.
- Adjust balsamic glaze and olive oil quantity to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: strawberry caprese salad, walnut salad, fresh mozzarella salad, summer appetizer, gluten free salad, balsamic glaze salad