Easy Spaghetti Bolognese with Beef Recipe

If you’re craving a hearty, comforting meal that comes together quickly and pleases the whole family, this Easy Spaghetti Bolognese with Beef recipe is exactly what you need. Bursting with rich flavors from tender beef, ripe tomatoes, and aromatic herbs, it’s a classic Italian dish reinvented for your busy weeknights. Whether you’re a seasoned cook or a beginner, this recipe offers a savory, crowd-pleasing dinner that’s easy to prepare and absolutely delicious every time.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in under 40 minutes, perfect for busy evenings without compromising flavor.
• Family-Friendly: A crowd-pleaser that both kids and adults enjoy, making dinner a breeze.
• Rich and Robust Flavors: The combination of beef, tomatoes, and herbs creates a deeply satisfying taste.
• Versatile Base: Easily customizable with vegetables, spices, or alternative meats to suit your preferences.
• Nutritious and Balanced: Combines protein, carbs, and veggies in one comforting plate.

Ingredients You’ll Need

This Spaghetti Bolognese with Beef leans on simple, wholesome ingredients that create layers of flavor, texture, and color. Using quality basics ensures the dish tastes fresh and satisfying.

• Ground Beef: Choose lean beef for a healthier option that still packs rich flavor and texture.
• Onion and Garlic: Essential aromatics that build the savory foundation of the sauce.
• Canned Tomatoes: Use crushed or diced tomatoes for a thick, tangy base.
• Tomato Paste: Adds concentrated tomato flavor and deepens the sauce color.
• Carrot and Celery: Classic Bolognese veggies that bring natural sweetness and crunch.
• Olive Oil: For sautéing and delivering smooth, rich undertones.
• Italian Herbs (Oregano, Basil): Dried or fresh herbs that enhance the authentic flavor.
• Red Wine or Beef Broth (Optional): Adds depth and complexity to the sauce.
• Spaghetti Pasta: Choose your favorite brand or type, cooked al dente for the perfect bite.
• Parmesan Cheese: Freshly grated for topping that melts beautifully into every forkful.
• Salt and Pepper: To season and balance all the flavors just right.

Variations for Spaghetti Bolognese with Beef

This recipe is wonderfully flexible, allowing you to make adjustments based on what you have on hand or your dietary needs. Here are some easy ways to switch it up and keep it exciting.

• Vegetable Boost: Add mushrooms, bell peppers, or zucchini for extra nutrition and texture.
• Meat Alternatives: Substitute ground turkey, pork, or plant-based meat for varied protein sources.
• Spice it Up: Incorporate chili flakes or smoked paprika for a little kick.
• Cheese Variations: Swap Parmesan with Pecorino Romano or a creamy ricotta topping.
• Gluten-Free Option: Use gluten-free spaghetti or spiralized veggies to keep it light and healthy.

How to Make Spaghetti Bolognese with Beef

Step 1: Prepare the Ingredients

Begin by finely chopping onions, garlic, carrots, and celery. These veggies form the flavor base and will soften during cooking, creating a rich texture in the sauce.

Step 2: Brown the Beef

Heat olive oil in a large pan over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon to ensure small, even pieces. This gives the sauce body and that classic meaty flavor.

Step 3: Sauté the Vegetables

Push the beef to one side and add the chopped onion, garlic, carrot, and celery. Cook until softened and fragrant, about 5-7 minutes, stirring occasionally to blend flavors perfectly.

Step 4: Add Tomato Base and Seasonings

Stir in tomato paste for richness, canned tomatoes for acidity, and your preferred Italian herbs. Pour in a splash of red wine or beef broth if using, then season with salt and pepper. Let the sauce simmer gently, allowing all flavors to meld beautifully.

Step 5: Cook the Spaghetti

While the sauce simmers, cook your spaghetti in boiling salted water until al dente. Drain and reserve a little pasta water to loosen the sauce if needed.

Step 6: Combine and Serve

Toss the spaghetti with the sauce, adding reserved pasta water if the sauce is too thick. Serve immediately, topped generously with freshly grated Parmesan cheese for that irresistible finish.

Pro Tips for Making Spaghetti Bolognese with Beef

• Use Fresh Herbs: Whenever possible, fresh basil or oregano lifts the sauce with vibrant aroma.
• Don’t Rush the Sauté: Properly softening veggies ensures a smooth, flavorful base.
• Brown the Beef Well: A good sear brings out deep, caramelized notes in the meat.
• Simmer for Flavor: Let the sauce cook low and slow for at least 20 minutes to deepen the taste.
• Reserve Pasta Water: The starch helps the sauce cling to the noodles and perfects the texture.

How to Serve Spaghetti Bolognese with Beef

Garnishes

Sprinkle freshly grated Parmesan or Pecorino cheese on top along with a few torn basil leaves to add freshness and color right before serving.

Side Dishes

Pair with a crisp green salad dressed simply with olive oil and lemon or warm garlic bread to soak up every last bit of sauce.

Creative Ways to Present

Serve in shallow bowls for a cozy feel or on large platters for family-style sharing, garnished with herbs and a drizzle of extra virgin olive oil for elegance.

Make Ahead and Storage

Storing Leftovers

Place any leftover Spaghetti Bolognese with Beef in an airtight container and refrigerate for up to three days to maintain freshness and flavor.

Freezing

This recipe freezes beautifully. Store cooled portions in freezer-safe containers or bags and freeze for up to three months for easy future meals.

Reheating

Warm leftovers gently on the stove or microwave, adding a splash of water or broth to keep the sauce moist and the beef tender.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works well in this recipe, though the sauce might be slightly lighter in flavor.

Do I need to use red wine in the sauce?

Red wine adds depth but is optional; you can substitute with extra beef broth or water without losing the overall taste.

How do I make this recipe vegetarian?

Replace the beef with lentils or finely chopped mushrooms for a hearty vegetarian Bolognese that still satisfies those meaty cravings.

What’s the best way to store leftover sauce?

Store in airtight containers in the fridge for up to three days or freeze for longer storage, ensuring you cool the sauce before refrigerating or freezing.

Can I prepare the sauce in advance?

Yes, this sauce tastes even better the next day after the flavors meld, making it a great make-ahead meal for busy schedules.

Final Thoughts

There’s something truly comforting about a warm plate of Spaghetti Bolognese with Beef, especially when it’s simple, quick, and packed with flavor like this recipe. Whether you’re feeding family or impressing friends, this dish is a dependable winner that never disappoints. So grab your ingredients and get cooking—you’ll have a delicious, satisfying meal ready in no time!

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