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30-Minute Chicken Noodle Soup

30-Minute Chicken Noodle Soup
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A quick and comforting 30-Minute Chicken Noodle Soup featuring tender chicken, hearty noodles, and a rich, savory broth with fresh vegetables and herbs. Perfect for busy days, this recipe is simple, flavorful, and easily adaptable to suit your preferences.

Ingredients

Scale

Proteins

  • 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces

Vegetables

  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 yellow onion, diced
  • 2 garlic cloves, minced

Pasta

  • 4 oz egg noodles or your favorite pasta

Liquids

  • 6 cups low-sodium chicken broth

Herbs & Seasonings

  • 2 tbsp fresh parsley or thyme, chopped
  • Salt, to taste
  • Black pepper, to taste

Fats

  • 2 tbsp olive oil or butter

Instructions

  1. Prep the base ingredients: Dice the onion, slice the carrots, and chop the celery into small, even pieces. Mince the garlic to release its full flavor. Cut the chicken into bite-sized chunks for quicker and more even cooking.
  2. Sauté the vegetables: Heat olive oil or butter in a large pot over medium heat. Add the onions, carrots, and celery and cook for about 5 minutes until softened and fragrant. Stir in the garlic during the last minute to avoid burning and maximize aroma.
  3. Add chicken and broth: Add the chicken pieces to the pot and cook until lightly browned on all sides. Pour in the chicken broth, stirring to combine with the vegetables and chicken. Bring to a gentle boil to create a flavorful soup base.
  4. Simmer and season: Reduce the heat and let the soup simmer for 10 minutes, allowing the chicken to cook through and the flavors to meld. Season generously with salt, pepper, and your chosen fresh herbs such as parsley or thyme.
  5. Cook the noodles: Add egg noodles directly to the simmering broth. Cook according to the package instructions, usually 6 to 8 minutes, until noodles are tender but still slightly firm. Stir occasionally to prevent sticking.
  6. Final touches and serve: Taste the soup and adjust seasoning with extra salt, pepper, or herbs if needed. Remove from heat, ladle into bowls, and enjoy your quick and cozy chicken noodle soup!

Notes

  • Use homemade broth for richer flavor.
  • Cut vegetables uniformly for even cooking.
  • Add noodles last to avoid mushiness.
  • Don’t overcook chicken; brown lightly and simmer gently.
  • Stir in fresh herbs near the end for vibrant flavor.

Nutrition

Keywords: chicken noodle soup, quick soup, 30-minute recipe, comforting soup, easy chicken soup, family-friendly soup, gluten-free option

Find it online: https://lillysplate.com/30-minute-chicken-noodle-soup/