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3-Ingredient Chili

3-Ingredient Chili
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3-Ingredient Chili is a simple, quick, and comforting dish perfect for busy nights. With just ground beef or turkey, classic chili sauce, and beans, this hearty chili delivers bold flavors and satisfying texture in under 30 minutes. It’s family-friendly, budget-conscious, and versatile, ideal as a main dish or creative topping. Customize it easily to suit your taste or dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or turkey (lean)
  • 1 can (15 oz) classic chili sauce
  • 1 can (15 oz) kidney beans or black beans, drained and rinsed

Instructions

  1. Brown the Meat: Start by heating a skillet over medium-high heat and cooking the ground beef or turkey until it’s fully browned, breaking it apart with a spatula for even cooking.
  2. Add the Chili Sauce: Pour in the chili sauce and stir well to combine with the browned meat, allowing it to simmer for a few minutes to blend the flavors.
  3. Stir in the Beans: Drain and rinse the beans thoroughly, then add them to the skillet. Mix everything together and cook on low heat for 10-15 minutes so the flavors marry beautifully.
  4. Final Simmer: Cover the pan and let the chili simmer gently to thicken and deepen in flavor, stirring occasionally to prevent sticking.

Notes

  • Drain excess fat after browning meat to avoid oily chili.
  • Simmer on low heat to meld flavors and thicken sauce naturally.
  • Use high-quality chili sauce and fresh beans for best results.
  • Stir regularly to prevent sticking and ensure even cooking.
  • Let chili rest for a few minutes before serving to stabilize flavors.

Nutrition

Keywords: 3-Ingredient Chili, quick chili recipe, easy chili, simple dinner, ground beef chili, turkey chili, family-friendly chili, budget chili

Find it online: https://lillysplate.com/3-ingredient-chili/